Fish Soy Dairy Egg Mustard Celery Wheat

Seafood – Salmon Cake

Sustainably-sourced salmon cake made with panko breadcrumbs and house seasonings, served with steamed jasmine rice (garlic herb cauliflower rice), green beans and a side of Creamy House Remoulade.

Macronutrients in graphic below do not include side sauce.
Macros of the sauce alone:
Cal: 110 / Carbs: 28g / Fiber: 1g / Fat: 0g / Protein: 0g


Earn 18 Points

Sustainably-Sourced Salmon Cake, Steamed Jasmine Rice (or Garlic Herb Cauliflower Rice), Green Beans & Creamy House Remoulade

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Fish Soy Dairy Egg Mustard Celery Wheat

Nutrition Facts



29g 44%


67g 44%


32g 64%


  • Calories530
  • Fat29g
  • Carbs67g
  • Fiber2g
  • Protein32g


*= Organic

Sustainably-Sourced Salmon*, String Beans, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Parsley (Fresh)*, Garlic Fresh, Celery*, Paprika, Eggs (Cage Free), Worcestershire Sauce*, Yellow Onion*, Panko Japanese Bread Crumbs, Lemons, Butter Unsalted* (Grass-Fed), Dijon Mustard, Red Bell Peppers*, Pickle Relish, Extra Virgin Olive Oil, Olive & Canola Oil Blend, Old Bay, Lime Juice, Scallions*, Kosher Salt, Black Pepper (Ground), Garlic Powder

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