Salad – Arugula Salad w/ Roasted Gold Beets & Goat Cheese
Organic wild arugula topped w/ roasted golden beets w/ rosemary & garlic, fresh goat cheese, glazed walnuts and creamy red wine vinaigrette.
Macronutrients in graphic below do not include dressing.
Macros of dressing alone:
Cal: 200 / Carbs: 4g / Fiber: 1g / Fat: 14g / Protein: 0g
w/ Glazed Walnuts & Creamy Red Wine Vinaigrette
(Optional Add-On: Tarragon Chicken)
Gold Beets, Baby Arugula* (Organic Wild), Red Wine Vinegar, Goat Cheese, Walnuts, Chosen Food Avocado Oil (Avocado Oil), Extra Virgin Olive Oil, Agave (Raw), Local Maple Syrup, Garlic Fresh, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Dijon Mustard, Himalayan Pink Sea Salt, Italian Seasoning, Black Pepper (Ground), Kosher Salt, Rosemary – Dry