Chef’s Special – Ropa Vieja

A Cuban inspired dish featuring pasture-raised/grass-fed flank steak marinated, slow-cooked & shredded, served with cilantro lime jasmine rice (or cauliflower rice), sofrito black beans & sweet plantain. Garnished with fresh cilantro.


Earn 19 Points

Shredded Grass-Fed Flank Steak, Peppers & Onions, Cilantro Lime Jasmine Rice (or Cauliflower Rice), Sofrito Black Beans & Sweet Plantain

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Nutrition Facts



17g 26%


88g 58%


44g 88%


  • Calories670
  • Fat17g
  • Carbs88g
  • Fiber13g
  • Protein44g


*= OrganicΒ 

Flank Steak (Grass-Fed Pasture-Raised)*, Black Beans, Sweet Plantain, Crushed Tomatoes Canned*, Green Bell Peppers*, Yellow Bell Pepper, Capers Preserved Drained, Olives Green, Red Wine Vinegar, Olive Oil, Ground Cumin, Oregano Dry, Red Bell Peppers*, Lime, Lime, Yellow Onion*, Jalapeno Peppers, Cilantro*, Lime Juice, Garlic, Yondu Vegetable Essence*, Kosher Salt, Extra Virgin Olive Oil, Bay Leaves – Dry, Black Pepper

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