Vegan – Buddha Bowl
Buddha bowl made with roasted tofu, brown/wild rice blend (or roasted zucchini), roasted broccoli, shaved red cabbage, roasted chickpeas & a side of sweet and spicy turmeric aioli.
Macronutrients in graphic at bottom of page do not include side sauce.
Macro Nutrition (sauce alone):
Cal: 280 / Carbs: 2g / Fat: 25g
Roasted Tofu, Brown & Wild Rice Blend, (or Roasted Zucchini), Roasted Broccoli, Shaved Red Cabbage, Roasted Chickpeas & Sweet ‘n’ Spicy Turmeric Aioli
Tofu (Extra Firm)*, Chickpeas, Broccoli, Sir Kensington’s Vegan Mayo (High Oleic Sunflower Oil, Organic Aquafaba (Water, Chickpeas), Organic Lemon Juice, Salt, Distilled Vinegar, Acacia Gum, Xanthan Gum, Rosemary Extract, Black Pepper, Citric Acid, Mustard Extract, Lemon Oil), Red Cabbage, Chosen Food Avocado Oil, Sesame Seed Oil, Garlic, Agave (Raw), Tamari Soy Sauce (non-GMO/gluten-free)*, Parsley (Fresh)*, Turmeric, Kosher Salt, Black Pepper, Red Pepper Chili Flakes, Paprika, Granulated Garlic
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