Chef’s Special – Winter Green Salad
Winter green salad with citrus & roasted beets with baby kale, shaved Brussel sprouts, red cabbage, orange segments, roasted yellow beets, pumpkin seeds and creamy red wine vinaigrette with your choice of olive oil poached wild tuna (or tarragon chicken).
$17.99
Earn 17 Points
Winter Green Salad with Olive Oil Poached Wild Tuna or Tarragon Chicken
SKU: WGS
Categories: for meal packs (main slots), All Menu Items, Chicken, Seafood, Chef's Specials, Meals, Salads
Tags: Corn-Free, Dairy-Free, Gluten Free, Low Carb, Peanut-Free, Tree Nut-Free
Secure Payment
Product Highlights
Allergens
Nutrition Facts
220
Calories
10g
15%
Fat
22g
9%
Carbs
14g
28%
Protein
- Calories220
- Fat10g
- Carbs22g
- Fiber7g
- Protein14g
Ingredients
*= Organic
Large Gold Beets, Baby Kale*, Orange, Brussels Sprouts, Red Wine Vinegar, Extra Virgin Olive Oil, Red Cabbage, Agave (Raw), Chosen Foods Avocado Oil, Pumpkin Seeds (Raw), Organic Vegan Mayo (Fabalish) (Cold pressed high-oleic sunflower oil*, aquafaba*, distilled vinegar*, apple cider vinegar*, lemon*, Himalayan salt*, kombu*), Dijon Mustard, Garlic, Italian Seasoning , Rosemary Fresh, Kosher Salt, Black Pepper
How to prepare
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