Allergens
Vegan – Thai Peanut Tofu Bowl
Savory plant-based bowl made w/ organic roasted tofu, sesame jasmine rice (or roasted cauliflower florets), roasted garlic broccoli & roasted red pepper with a side of house Thai Peanut Sauce and garnished with chopped peanuts.
Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
- Calories580
- Protein23g
- Carbs68g
- Fiber5g
- Fat25g
Ingredients
*= Organic
Tofu (Extra Firm)*, Red Bell Peppers*, Broccoli, Peanuts, Chosen Food Avocado Oil (Avocado Oil), Garlic Fresh, Black Pepper (Ground), Himalayan Pink Sea Salt, Kosher Salt, Garlic Powder, Seasoning Salt, Onion Powder, Adobo Seasoning (Red Cap), Turmeric, Paprika, Rosemary – Dry, Thyme – Dry, Basil – Dry, Tarragon – Dry, Oregano Dry, Tamari Soy Sauce (non-GMO/gluten-free)*, Rice Vinegar, Unsweetened Coconut Milk*, Red Curry Paste, Peanut Butter – Creamy, Red Pepper Chili Flakes, Coconut Palm Sugar, Lime Juice, Turbinado Sugar*, Ginger Ground
Be the first to review “Vegan – Thai Peanut Tofu Bowl”