Allergens

Coconut Peanuts

Vegan – Thai Peanut Tofu Bowl

Savory plant-based bowl made w/ organic roasted tofu, sesame jasmine rice (or roasted cauliflower florets), roasted garlic broccoli & roasted red pepper with a side of house Thai Peanut Sauce and garnished with chopped peanuts.

Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:

Cal: 120 / Carbs: 0g / Fiber: 0g / Fat: 10g / Protein: 3g

$14.99

Earn 14 Points

w/ Sesame Jasmine Rice (or Roasted Cauliflower Florets), Broccoli, Roasted Red Pepper & Thai Peanut Sauce

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Allergens

Coconut Peanuts

Nutrition Facts

580

Calories

23g 46%

Protein

68g 45%

Carbs

25g 38%

Fat

  • Calories580
  • Protein23g
  • Carbs68g
  • Fiber5g
  • Fat25g

Ingredients

*= Organic

Tofu (Extra Firm)*, Red Bell Peppers*, Broccoli, Peanuts, Chosen Food Avocado Oil (Avocado Oil), Garlic Fresh, Black Pepper (Ground), Himalayan Pink Sea Salt, Kosher Salt, Garlic Powder, Seasoning Salt, Onion Powder, Adobo Seasoning (Red Cap), Turmeric, Paprika, Rosemary – Dry, Thyme – Dry, Basil – Dry, Tarragon – Dry, Oregano Dry, Tamari Soy Sauce (non-GMO/gluten-free)*, Rice Vinegar, Unsweetened Coconut Milk*, Red Curry Paste, Peanut Butter – Creamy, Red Pepper Chili Flakes, Coconut Palm Sugar, Lime Juice, Turbinado Sugar*, Ginger Ground

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