Soy Sesame Seeds

Vegan – Sesame Ginger Tofu Poke Bowl

Extra firm tofu roasted in a sesame ginger marinade, served with sesame jasmine rice (or cauliflower rice), baby bok choy, cremini mushrooms, shredded carrots, pickled red cabbage & a side of Sriracha Mayo.

1 Review


Earn 14 Points

Roasted Sesame Ginger Tofu, Sesame Jasmine Rice (or Cauliflower Rice), Baby Bok Choy, Mushrooms, Pickled Red Cabbage, Carrots & Sriracha Mayo.

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Soy Sesame Seeds

Nutrition Facts



16g 24%


82g 54%


28g 56%


  • Calories530
  • Fat16g
  • Carbs82g
  • Fiber6g
  • Protein28g


*= OrganicΒ 

Tofu (Extra Firm)*, Baby Bok Choy*, Jasmine Rice, Cremini Mushrooms, Carrots, Tamari Soy Sauce (non-GMO/gluten-free)*, Fresh Ginger*, Yondu Vegetable Essence*, Tuxedo Sesame Seeds, Extra Virgin Olive Oil, Scallions*, Sesame Seed Oil, Chosen Food Avocado Oil, Garlic, Cornstarch, Black Pepper, Kosher Salt, Red Pepper Chili Flakes, Garlic Powder, Sriracha, Vegan Mayo

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Customer reviews

1 Review
  1. April 30, 2024 2:38 pm

    Delicious and satisfying! Just the right combination of cooked and fresh veggies, zesty pickled cabbage, creamy vegan spicy mayo, and nutty sesame tofu and rice. I like having a tasty meatless option for some of my lunches. This meal is definitely a favorite!