Allergens

Fish Coconut

Seafood – Hot Pepper Honey Glazed Salmon

Sustainably-sourced salmon roasted with a hot pepper honey glaze, served with dairy-free mashed potatoes (or garlic cauliflower mash), green beans and a side of hot pepper honey aioli.

Macronutrients in graphic below do not include side sauce.
Macros of the sauce alone:
Cal: 80 / Carbs: 2g / Fiber: 0g / Fat: 10g / Protein: 0g

$18.99

Earn 18 Points

Sustainably-Sourced Salmon w/ Mashed Potatoes (or Garlic Cauliflower Mash), Green Beans & Hot Pepper Honey Aioli

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Allergens

Fish Coconut

Nutrition Facts

550

Calories

42g 84%

Protein

45g 30%

Carbs

25g 38%

Fat

  • Calories550
  • Protein42g
  • Carbs45g
  • Fiber7g
  • Fat25g

Ingredients

*= Organic

Sustainably-Sourced Salmon*, String Beans, Honey Raw, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Dijon Mustard, Chosen Food Avocado Oil (Avocado Oil), Garlic Fresh, Scallions*, Sesame Seed Oil, Extra Virgin Olive Oil, Parsley (Fresh)*, Lemon Juice, Kosher Salt, Red Pepper Chili Flakes, Ginger Ground, Black Pepper (Ground)

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