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Allergens

Fish Soy Dairy Egg

Salmon Cake

Sustainably-sourced salmon patties, served with cilantro lime jasmine rice (or cauliflower rice pilaf), curried red cabbage and a side of pineapple chutney.

Macronutrients in graphic below do not include side sauce.
Macros of the sauce alone:
Cal: 110 / Carbs: 28g / Fiber: 1g / Fat: 0g / Protein: 0g

$19.99

Earn 19 Points

w/ Cilantro Lime Jasmine Rice (or Cauliflower Rice Pilaf), Curried Red Cabbage & Pineapple Chutney

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Allergens

Fish Soy Dairy Egg

Nutrition Facts

580Calories
Protein
37g
Carbs
67g
Fiber
2g
Fat
25g

Ingredients

*= Organic

Sustainably-Sourced Salmon*, Cabbage – Red, Pineapple Raw*, Honey Raw, Eggs (Cage-Free), Rice Vinegar, Yellow Onion*, Panko Japanese Bread Crumbs, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Butter Unsalted* (Grass-Fed), Red Bell Peppers*, Red Jumbo Onions*, Olive & Canola Oil Blend, Parsley (Fresh)*, Worcestershire Sauce* (Vegan), Curry Powder, Kosher Salt, Chosen Food Avocado Oil (Avocado Oil), Old Bay, Sriracha Sauce, Black Pepper (Ground), Garlic Powder, Cilantro*, Fresh Ginger*, Himalayan Pink Sea Salt, Red Pepper Chili Flakes, Lime Juice

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