Seafood – Salmon Cake
Sustainably-sourced salmon cake made with panko breadcrumbs and house seasonings, served with steamed jasmine rice (garlic herb cauliflower rice), green beans and a side of Creamy House Remoulade.
Macronutrients in graphic below do not include side sauce.
Macros of the sauce alone:
Cal: 110 / Carbs: 28g / Fiber: 1g / Fat: 0g / Protein: 0g
Sustainably-Sourced Salmon Cake, Steamed Jasmine Rice (or Garlic Herb Cauliflower Rice), Green Beans & Creamy House Remoulade
Sustainably-Sourced Salmon*, String Beans, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Parsley (Fresh)*, Garlic Fresh, Celery*, Paprika, Eggs (Cage Free), Worcestershire Sauce*, Yellow Onion*, Panko Japanese Bread Crumbs, Lemons, Butter Unsalted* (Grass-Fed), Dijon Mustard, Red Bell Peppers*, Pickle Relish, Extra Virgin Olive Oil, Olive & Canola Oil Blend, Old Bay, Lime Juice, Scallions*, Kosher Salt, Black Pepper (Ground), Garlic Powder
Be the first to review “Seafood – Salmon Cake”