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Dairy Nuts Soy Mustard

Salad – Arugula Salad w/ Roasted Gold Beets & Goat Cheese

Organic wild arugula topped w/ roasted golden beets w/ rosemary & garlic, fresh goat cheese, glazed walnuts and creamy red wine vinaigrette.

Macronutrients in graphic below do not include dressing.
Macros of dressing alone:
Cal: 280 / Carbs: 4g / Fiber: 1g / Fat: 7g / Protein: 0g

$12.99

Earn 12 Points
w/ Glazed Walnuts & Creamy Red Wine Vinaigrette
(Optional Add-On: Tarragon Chicken)

 

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Allergens

Dairy Nuts Soy Mustard

Nutrition Facts

470Calories
Protein
13g
Carbs
25g
Fiber
6g
Fat
38g

Ingredients

*= Organic

Gold Beets, Baby Arugula* (Organic Wild), Red Wine Vinegar, Goat Cheese, Walnuts, Chosen Food Avocado Oil (Avocado Oil), Extra Virgin Olive Oil, Agave (Raw), Local Maple Syrup, Garlic Fresh, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Dijon Mustard, Himalayan Pink Sea Salt, Italian Seasoning, Black Pepper (Ground), Kosher Salt, Rosemary – Dry

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