Allergens
Overnight Oats – Pumpkin Cheesecake Overnight Oats
Our classic creamy overnight oats are layered over house-made pumpkin jam, topped with a Greek yogurt “cheesecake” spread, and finished with a sprinkle of pumpkin spice. The oats are made with gluten-free rolled oats, oat milk, Cocojune probiotic coconut yogurt, a blend of healthy seeds (chia, flax, and hemp), and local maple syrup. This healthy meal offers a seasonal twist on a comforting, ready-to-enjoy favorite.
Delivered fresh across New York, New Jersey, Connecticut, and anywhere in between.
Allergens
Nutrition Facts
Calories
Fat
Carbs
Protein
- Calories380
- Fat15g
- Carbs51g
- Fiber8g
- Protein11g
Ingredients
*= Organic
Rolled Oats (Gluten Free), Coconut Yogurt (Cocojune)* (organic coconuts, spring water, organic cassava root, vegan probiotic cultures), Pumpkin Canned*, Fage 5% Plain Greek Yogurt, Vegan Cream Cheese (Filtered Water, Coconut Oil, Potato Starch, Salt (Sea Salt), Glucono-Delta-Lactone, Flavor (vegan sources), Olive Extract, Vitamin B12.), Elmhurst Unsweetened Oat Milk, Chia Seeds, Hemp Seed, Brown Sugar, Orange Juice, Flaxseed Meal (Ground Flax Seeds), Local Organic Maple Syrup, Lemon Juice, Orgain Protein Powder* (Vanilla Bean) (Plant-Based), Vanilla Extract*, Pumpkin Spice
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Loved it!!