Allergens
Pumpkin Cheesecake Overnight Oats
Our classic creamy overnight oats layered over house-made pumpkin jam, topped with a Greek yogurt “cheesecake” spread and finished with a sprinkle of pumpkin spice. (Oats made w/ gluten-free rolled oats, oat milk, Cocojune probiotic coconut yogurt, a blend of healthy seeds (chia/flax/hemp), and local maple syrup).
Allergens
Nutrition Facts
Calories
Fat
Carbs
Protein
- Calories380
- Fat15g
- Carbs51g
- Fiber8g
- Protein11g
Ingredients
*= Organic
Rolled Oats (Gluten Free), Coconut Yogurt (Cocojune)* (organic coconuts, spring water, organic cassava root, vegan probiotic cultures), Pumpkin Canned*, Fage 5% Plain Greek Yogurt, Vegan Cream Cheese (Filtered Water, Coconut Oil, Potato Starch, Salt (Sea Salt), Glucono-Delta-Lactone, Flavor (vegan sources), Olive Extract, Vitamin B12.), Elmhurst Unsweetened Oat Milk, Chia Seeds, Hemp Seed, Brown Sugar, Orange Juice, Flaxseed Meal (Ground Flax Seeds), Local Organic Maple Syrup, Lemon Juice, Orgain Protein Powder* (Vanilla Bean) (Plant-Based), Vanilla Extract*, Pumpkin Spice
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