Pork – Pulled Pork Carnitas

Pasture-raised pork shoulder slow-cooked in a house marinade, served with cilantro lime jasmine rice (or roasted zucchini for low-carb version), steamed broccoli, maple cayenne roasted carrots & house made avocado aioli.

1 Review


Earn 17 Points

Pasture-Raised Pork Shoulder, Cilantro Lime Jasmine Rice (or Roasted Zucchini), Broccoli, Maple Cayenne Roasted Carrots & Avocado Aioli

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Nutrition Facts



26g 40%


67g 44%


46g 92%


  • Calories590
  • Fat26g
  • Carbs67g
  • Fiber5g
  • Protein46g


*= OrganicΒ 

Pork Shoulder* (Berkshire Heritage), Carrots, Broccoli, Guajillo Peppers – Dried, Chile Anchos, Garlic, Chosen Food Avocado Oil, Local Maple Syrup, Yellow Onion*, Cilantro*, Kosher Salt, Thyme Fresh, Garlic Powder, Black Pepper, Chili Powder, Ground Cumin, Cornstarch, Paprika, Cayenne Pepper, Sir Kensington’s Vegan Mayo (High Oleic Sunflower Oil, Organic Aquafaba (Water, Chickpeas), Organic Lemon Juice, Salt, Distilled Vinegar, Acacia Gum, Xanthan Gum, Rosemary Extract, Black Pepper, Citric Acid, Mustard Extract, Lemon Oil), Avocados, Jalapeno Peppers

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Customer reviews

1 Review
  1. April 30, 2024 2:58 pm

    The pulled pork Carnitas is delicious and one of my fave MM dishes. Incredible depth of flavor! I often sprinkle roasted pepitas on top and feel like I am eating at a fancy restaurant in Mexico City. This carnitas is THAT good! I also love the avocado aioli, a really tasty finish.