Chef’s Special – Korean BBQ Beef Meatballs
Korean BBQ style grass-fed beef meatballs served w/ steamed jasmine rice (or roasted butternut squash), shaved red cabbage, baby bok choy & cremini mushrooms.
$17.99
Grass-Fed Beef Meatballs w/ Jasmine Rice (or Roasted Butternut Squash), Red Cabbage, Baby Bok Choy & Mushrooms
Product Highlights
Allergens
Nutrition Facts
Calories
Fat
Carbs
Protein
- Calories685
- Fat22g
- Carbs82g
- Fiber9g
- Protein40g
Ingredients
*= Organic
Ground Beef 85/15 (Grass-Fed/Pasture-Raised)*, Baby Bok Choy*, Cremini Mushrooms, Red Cabbage, Pasture-Raised Eggs, Whole Milk (Grass-Fed)*, Asian Pears, Panko Japanese Bread Crumbs, Local Honey, Yondu Vegetable Essence*, Tamari Soy Sauce (non-GMO/gluten-free)*, Rice Vinegar, Brown Sugar, Fresh Ginger*, Extra Virgin Olive Oil, Gochujang (Gochu-garu (chili powder), glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt.), Sesame Seed Oil, Cornstarch, Garlic, Sesame Seeds, Scallions*, Chosen Foods Avocado Oil, Tuxedo Sesame Seeds, White Pepper, Black Pepper, Kosher Salt, Red Pepper Chili Flakes
How to prepare
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