Turkey – Italian Turkey Meatballs
House-made pasture-raised turkey meatballs made Italian style, served with brown rice penne pasta (or spaghetti squash), green beans & a side of Marinara Sauce.
Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Pasture-Raised Ground Turkey, Brown Rice Penne Pasta (or Spaghetti Squash), Green Beans & Marinara Sauce
Turkey Breast (Ground)*, Marinara Sauce (Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Sea Salt, Basil), Onions, Olive Oil, Sea Salt, Basil, Garlic, Oregano.), String Beans, Panko Japanese Bread Crumbs, Yellow Onion*, Eggs (Cage Free), Olive & Canola Oil Blend, Parsley (Fresh)*, Garlic Fresh, Worcestershire Sauce*, Extra Virgin Olive Oil, Fresh Basil, Kosher Salt, Yondu Vegetable Essence*, Black Pepper (Ground), Oregano Dry, Basil – Dry