Product Highlights
Allergens
Soy
Mustard
Salad – High-Protein Chickpea Quinoa Salad
A hearty fresh salad made with chopped baby spinach, roasted chickpeas, steamed quinoa, red cabbage, shredded carrot, cucumber – tossed with apple cider vinaigrette. Topped with Mediterranean chicken, blackened salmon, or 1 hard-boiled egg
$17.49
Earn 17 Points
Roasted Chickpeas, Quinoa, Baby Spinach, Red Cabbage, Shredded Carrot, Cucumber – Tossed with Apple Cider Vinaigrette. Top with Mediterranean Chicken, Blackened Salmon, or Hard-Boiled Egg
Categories: All Menu Items, Breakfast, Chicken, Dairy Free, Gluten Free, Meals, New Menu, Salads, Snacks, Vegetarian
Tags: Corn-Free, Gluten Free, holiday limited menu 2023, Peanut-Free, Vegan, Vegetarian
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Product Highlights
Allergens
Soy
Mustard
Nutrition Facts
640
Calories
44g
88%
Protein
46g
15%
Carbs
28g
43%
Fat
- Calories640
- Protein44g
- Carbs46g
- Fiber9g
- Fat28g
Ingredients
*= Organic
Chickpeas, Tricolor Quinoa, Apple Cider Vinegar*, Baby Spinach*, Cucumber, Extra Virgin Olive Oil, Chosen Food Avocado Oil, Dijon Mustard, Carrots, Red Cabbage, Agave (Raw), Yondu Vegetable Essence*, Italian Seasoning , Kosher Salt, Black Pepper, Paprika, Granulated Garlic
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