Allergens

Soy Mustard

Salad – High-Protein Chickpea Quinoa Salad

A hearty fresh salad made with chopped baby spinach, roasted chickpeas, steamed quinoa, red cabbage, shredded carrot, cucumber – tossed with apple cider vinaigrette. Topped with Mediterranean chicken, blackened salmon, or 1 hard-boiled egg

$17.49

Earn 17 Points

Roasted Chickpeas, Quinoa, Baby Spinach, Red Cabbage, Shredded Carrot, Cucumber – Tossed with Apple Cider Vinaigrette. Top with Mediterranean Chicken, Blackened Salmon, or Hard-Boiled Egg

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Allergens

Soy Mustard

Nutrition Facts

640

Calories

44g 88%

Protein

46g 30%

Carbs

28g 43%

Fat

  • Calories640
  • Protein44g
  • Carbs46g
  • Fiber9g
  • Fat28g

Ingredients

*= Organic

Chickpeas, Tricolor Quinoa, Apple Cider Vinegar*, Baby Spinach*, Cucumber, Extra Virgin Olive Oil, Chosen Food Avocado Oil, Dijon Mustard, Carrots, Red Cabbage, Agave (Raw), Yondu Vegetable Essence*, Italian Seasoning , Kosher Salt, Black Pepper, Paprika, Granulated Garlic

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