Beef – Garlic Herb Flank Steak
Grilled garlic herb flank steak (grass-fed) w/ dairy-free mashed red potatoes (or dairy-free mashed butternut squash), roasted Brussels sprouts topped with crispy bacon bits.
$19.49
Earn 19 Points
Pasture-Raised Flank Steak, Mashed Potatoes (or Mashed Butternut Squash), Brussels Sprouts & Bacon
Categories: All Menu Items, Dairy Free, for meal packs (main slots), Gluten Free, Low Carb, Meals, Pork, Tree-Nut Free
Tags: Dairy-Free, Gluten Free, Low Carb, Peanut-Free, Tree Nut-Free
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Product Highlights
Allergens
Nutrition Facts
630
Calories
48g
96%
Protein
49g
16%
Carbs
28g
43%
Fat
- Calories630
- Protein48g
- Carbs49g
- Fiber8g
- Fat28g
Ingredients
*= Organic
Flank Steak (Grass-Fed Pasture-Raised)*, Brussels Sprouts, Elmhurst Unsweetened Oat Milk, Violife Vegan Butter, Bacon (Humanely-Raised), Yellow Onion*, Chosen Food Avocado Oil, Chives, Garlic, Kosher Salt, Thyme Fresh, Black Pepper
How to prepare
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