Chef’s Special – Garlic Herb Flank Steak

Grilled garlic herb flank steak (grass-fed) w/ dairy-free mashed red potatoes (or dairy-free mashed butternut squash), roasted Brussels sprouts topped with crispy bacon bits.

 

$19.49

Earn 19 Points
Pasture-Raised Flank Steak (Grass-Fed), Mashed Potatoes (or Mashed Butternut Squash) & Roasted Brussel Sprouts & Bacon

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Allergens

Nutrition Facts

630

Calories

  • Calories630
  • Protein48g
  • Carbs49g
  • Fiber8g
  • Fat28g

Ingredients

*= OrganicΒ 

Flank Steak (Grass-Fed Pasture-Raised)*, Brussels Sprouts, Elmhurst Unsweetened Oat Milk, Violife Vegan Butter, Bacon Raw, Yellow Onion*, Chosen Food Avocado Oil, Chives, Garlic, Kosher Salt, Thyme Fresh, Black Pepper

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