Chef’s Special – Eggplant Caponata & Seared Chicken
A traditional Sicilian dish made from diced eggplant, cooked with tomatoes, onions, celery, olives, and capers served on top of bowtie pasta (or spaghetti squash) with Pasture raised marinated chicken cutlet.
$17.99
Pasture Raised Chicken w/ Bow Tie Pasta (or Spaghetti Squash) & Seared Chicken Cutlet
Product Highlights
Allergens
Nutrition Facts
Calories
Fat
Carbs
Protein
- Calories590
- Fat22g
- Carbs54g
- Fiber7g
- Protein44g
Ingredients
*= Organic
Chicken Breast – Boneless Skinless (Pasture-Raised)*, Tomato Sauce Canned*, Eggplant, Plum Tomatoes*, Red Bell Peppers*, Yellow Onion*, Celery*, Extra Virgin Olive Oil, Capers Preserved Drained, Red Wine Vinegar, Fresh Basil, Chosen Foods Avocado Oil, Curly Parsley*, Garlic, Granulated Garlic, Basil – Dry, Parsley Dry, Oregano Fresh, Kosher Salt, Bay Leaves – Dry, Black Pepper
How to prepare
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