Egg Breakfast – Mediterranean Vegetable Frittata
Mediterranean veggie egg frittata made w/ roasted red pepper, zucchini, baby spinach & dill, served with roasted yukon gold potatoes (or roasted sweet potatoes) and a side of dairy-free chipotle mayo.
Macronutrients in graphic below do not include side sauce.
Macros of chipotle mayo alone:
Cal: 140 / Carbs: 0g / Fiber: 0g / Fat: 14g / Protein: 0g
Pasture-raised eggs, roasted red pepper, zucchini, baby spinach & dill.
Served w/ roasted Yukon gold potatoes (or roasted sweet potatoes) and dairy-free chipotle mayo.
Pasture-Raised Eggs, Sir Kensington’s Vegan Mayo (High Oleic Sunflower Oil, Organic Aquafaba (Water, Chickpeas), Organic Lemon Juice, Salt, Distilled Vinegar, Acacia Gum, Xanthan Gum, Rosemary Extract, Black Pepper, Citric Acid, Mustard Extract, Lemon Oil), Vegan Cream Cheese (Filtered Water, Coconut Oil, Potato Starch, Salt (Sea Salt), Glucono-Delta-Lactone, Flavor (vegan sources), Olive Extract, Vitamin B12.), Zucchini*, Red Bell Peppers*, Chipotle Peppers in Adobo, Baby Spinach*, Olive Oil, Lemon Juice, Kosher Salt, Granulated Onion, Garlic Powder, Dill Fresh*, Yondu Vegetable Essence*, Black Pepper, Basil – Dry, Thyme – Dry, Parsley Dry, Nutmeg Ground, Oregano Dry, Dill – Dry