Chef’s Special – Ecuadorian Chicken
Pasture-raised chicken breast in an Ecuadorian inspired marinade served with steamed jasmine rice (or cauliflower florets), blistered red bell peppers, seared white cabbage, a refreshing tomato cucumber salad & a side of salsa encocado.
Macronutrients in graphic below do not include sauce.
Macro Nutrients (sauce alone):
Cal: 50 / Carbs: 2g / Fiber: 1g / Fat: 3g / Protein: 1g
$17.99
Pasture-Raised Chicken Breast, Jasmine Rice (or Cauliflower Florets), Red Pepper, Cabbage, Tomato Cucumber Salad & Salsa Encocado
Product Highlights
Allergens
Nutrition Facts
Calories
Fat
Carbs
Protein
- Calories680
- Fat13g
- Carbs64g
- Fiber5g
- Protein56g
Ingredients
*= Organic
Chicken Breast – Boneless Skinless (Pasture-Raised)*, Napa Cabbage, Cucumber, Unsweetened Coconut Milk*, Red Jumbo Onions*, Plum Tomatoes*, Red Bell Peppers*, Yellow Onion*, Distilled White Vinegar, Extra Virgin Olive Oil, Chosen Foods Avocado Oil, Olive Oil, Cilantro*, Garlic, Lime Juice, Ground Cumin, Kosher Salt, Achiote Powder, Parsley (Fresh)*, Smoked Paprika, Thyme Fresh, Rosemary Fresh, Black Pepper
How to prepare
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