Chef’s Special – Creamy Salmon Rasta Pasta
A Jamaican inspired dish made w/ sustainably sourced Norwegian salmon with jerky seasoning, fusilli pasta (or cauliflower), bell peppers/onions & broccoli served w/ creamy sundried tomato sauce.
Macronutrients in graphic below do not include sauce.
Macro Nutrients (sauce alone):
Cal: 30 / Carbs: 3g / Fiber: 1g / Fat: 2g / Protein: 1g
$18.99
Sustainably-Sourced Salmon w/ Fusilli Pasta (or Cauliflower Pasta), Bell Peppers, Onions, Broccoli & Sundried Tomato Sauce
Product Highlights
Allergens
Nutrition Facts
Calories
Fat
Carbs
Protein
- Calories610
- Fat19g
- Carbs63g
- Fiber7g
- Protein42g
Ingredients
*= Organic
Sustainably-Sourced Salmon, Fusilli Pasta, Broccoli, Green Bell Peppers*, Yellow Bell Pepper, Red Jumbo Onions*, Marinara Sauce (Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Sea Salt, Basil), Onions, Olive Oil, Sea Salt, Basil, Garlic, Oregano.), Garlic Expressions, Red Bell Peppers*, Fage 5% Plain Greek Yogurt, Yellow Onion*, Tomatoes Sun-Dried*, Parmesan – Grated, Scallions*, Tomato Paste (Redpack), Olive Oil, Chosen Foods Avocado Oil, Parsley (Fresh)*, Jerk Seasoning, Garlic, Jalapeno Peppers, Ginger Ground, Kosher Salt, Thyme – Dry, Cayenne Pepper, Allspice Ground, Cloves – Ground, Chives, Black Pepper
How to prepare
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