Seafood – Coconut Curry Salmon

Sustainably-sourced salmon seared and topped with house coconut curry sauce, served with steamed jasmine rice (or double vegetables), roasted mushrooms and steamed broccoli.

$18.99

Earn 18 Points

Sustainably-Sourced Salmon, Steamed Jasmine Rice (Or Double Portion Veggies), Cremini Mushrooms, Broccoli & Coconut Curry Sauce

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Allergens

Fish

Nutrition Facts

560

Calories

44g 88%

Protein

67g 44%

Carbs

19g 29%

Fat

  • Calories560
  • Protein44g
  • Carbs67g
  • Fiber3g
  • Fat19g

Ingredients

*= OrganicΒ 

Sustainably-Sourced Salmon*, Cremini Mushrooms, Broccoli, Unsweetened Coconut Milk*, Shallots, Red Curry Paste, Lime Juice, Fish Sauce, Sriracha Sauce, Chosen Food Avocado Oil, Parsley (Fresh)*, Fresh Ginger*, Garlic, Black Pepper, Kosher Salt

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