Chef’s Special – Plant-Based Burrito Bowl

Plant-based burrito bowl made with cilantro lime jasmine rice (or cauliflower rice), sofrito black beans, seared peppers and onions & sautéed corn with a side of avocado crema & salsa.

Macronutrients in graphic below do not include side sauce and salsa.

Avocado crema: Cal: 110, Carbs: 5g, Fiber: 2g, Fat: 9g, Protein: 2g
Salsa: Cal: 15, Carbs: 3g, Fiber: 2g, Fat: 0g, Protein: 0g


Earn 14 Points

Cilantro Lime Jasmine Rice (or Cauliflower Rice), Sofrito Black Beans, Seared Peppers & Onions, Sautéed Corn, Avocado Crema & Salsa

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Nutrition Facts



12g 18%


79g 52%


12g 24%


  • Calories460
  • Fat12g
  • Carbs79g
  • Fiber9g
  • Protein12g


*= Organic 

Black Beans, Corn*, Salsa (Tomato Puree (Water and Tomato Paste); Diced Tomatoes in Tomato Juice; Jalapeño Peppers; Onions; Less than 2% of the following: Vinegar, Salt, Natural Flavor, and Garlic Powder), Avocados, Green Bell Peppers*, Red Jumbo Onions*, Yellow Bell Pepper, Red Bell Peppers*, Lime, Fage 5% Plain Greek Yogurt, Sour Cream Fat Free, Yellow Onion*, Chosen Foods Avocado Oil, Jalapeno Peppers, Lime Juice, Butter Unsalted* (Grass-Fed), Cilantro*, Extra Virgin Olive Oil, Garlic, Black Pepper, Kosher Salt, Lime

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