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Allergens

Shellfish Soy

Chef’s Special – Blackened Shrimp

Sustainably-sourced shrimp marinated & seared in a blackened seasoning, served with steamed jasmine rice (or tri-color quinoa), seared asparagus, maple cayenne carrots & a side of grilled pineapple pico de gallo.

Macros do not include pice de gallo.

Macro Nutrients (pico alone):
Cal: 25 / Carbs: 4g / Fiber: 0g / Fat: 1g / Protein: 0g

$18.99

Earn 18 Points

Sustainably-Sourced Shrimp w/ Grilled Pineapple Pico de Gallo, Steamed Jasmine Rice (or Double Portion Veggies), Seared Asparagus & Maple Cayenne Carrots

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Product Highlights

Allergens

Shellfish Soy

Nutrition Facts

490

Calories

28g 56%

Protein

69g 23%

Carbs

9g 13%

Fat

  • Calories490
  • Protein28g
  • Carbs69g
  • Fiber4g
  • Fat9g

Ingredients

*= Organic 

Shrimp (Sustainably Sourced), Carrots, Asparagus, Plum Tomatoes*, Pineapple Raw*, Red Jumbo Onions*, Local Maple Syrup, Jalapeno Peppers, Lime Juice, Chosen Food Avocado Oil, Parsley (Fresh)*, Cilantro*, Thyme Fresh, Garlic Powder, Onion Powder, Kosher Salt, Paprika, Cornstarch, Yondu Vegetable Essence*, Thyme – Dry, Black Pepper, Parsley Dry, Cayenne Pepper

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