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Product Highlights
Allergens
Shellfish
Soy
Chef’s Special – Blackened Shrimp
Sustainably-sourced shrimp marinated & seared in a blackened seasoning, served with steamed jasmine rice (or tri-color quinoa), seared asparagus, maple cayenne carrots & a side of grilled pineapple pico de gallo.
Macros do not include pice de gallo.
Macro Nutrients (pico alone):
Cal: 25 / Carbs: 4g / Fiber: 0g / Fat: 1g / Protein: 0g
$18.99
Earn 18 Points
Sustainably-Sourced Shrimp w/ Grilled Pineapple Pico de Gallo, Steamed Jasmine Rice (or Double Portion Veggies), Seared Asparagus & Maple Cayenne Carrots
Categories: All Menu Items, Chef's Specials, Dairy Free, for meal packs (main slots), Gluten Free, Low Carb, Meals, Seafood, Tree-Nut Free
Tags: Corn-Free, Dairy-Free, Gluten Free, Low Carb, Peanut-Free, Tree Nut-Free
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Product Highlights
Allergens
Shellfish
Soy
Nutrition Facts
490
Calories
28g
56%
Protein
69g
23%
Carbs
9g
13%
Fat
- Calories490
- Protein28g
- Carbs69g
- Fiber4g
- Fat9g
Ingredients
*= Organic
Shrimp (Sustainably Sourced), Carrots, Asparagus, Plum Tomatoes*, Pineapple Raw*, Red Jumbo Onions*, Local Maple Syrup, Jalapeno Peppers, Lime Juice, Chosen Food Avocado Oil, Parsley (Fresh)*, Cilantro*, Thyme Fresh, Garlic Powder, Onion Powder, Kosher Salt, Paprika, Cornstarch, Yondu Vegetable Essence*, Thyme – Dry, Black Pepper, Parsley Dry, Cayenne Pepper
How to prepare
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