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Product Highlights
Allergens
Fish
Chef’s Special – BBQ Pulled Pork
Slow cooked pork shoulder (pasture-raised) tossed with house BBQ sauce, served with roasted sweet potatoes (or roasted gold beets), steamed broccoli and a 3oz side of apple cider vinegar cole slaw.
(Macros do not include cole slaw)
Macro Nutrients (cole slaw alone):
Cal: 100 / Carbs: 4g / Fiber: 1g / Fat: 6g / Protein: 1g
$17.99
Earn 17 Points
Pasture-Raised Pork Shoulder w/ Roasted Sweet Potatoes (or Roasted Gold Beets), Broccoli & Apple Cider Vinegar Coleslaw
Categories: All Menu Items, Chef's Specials, Dairy Free, for meal packs (main slots), Gluten Free, Low Carb, Meals, Pork, Tree-Nut Free
Tags: Corn-Free, Dairy-Free, Gluten Free, Low Carb, Peanut-Free, Tree Nut-Free
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Product Highlights
Allergens
Fish
Nutrition Facts
570
Calories
36g
72%
Protein
64g
21%
Carbs
19g
29%
Fat
- Calories570
- Protein36g
- Carbs64g
- Fiber11g
- Fat19g
Ingredients
*= Organic
Pork Shoulder* (Berkshire Heritage), Broccoli, Yellow Onion*, Carrots, Cabbage – Green, Orange, Sour Orange Juice (Naranja Agria) – Goya, Ketchup*, Hellmans Vegan Mayo, Red Jumbo Onions*, Extra Virgin Olive Oil, Chosen Food Avocado Oil, Molasses, Yellow Mustard, Garlic, Apple Cider Vinegar*, Worcestershire Sauce*, Parsley (Fresh)*, Local Maple Syrup, Dijon Mustard, Garlic Powder, Chili Powder, Ground Cumin, Celery Seed, Kosher Salt, Paprika, Liquid Smoke, Thyme Fresh, Onion Powder, Bay Leaves – Dry, Cayenne Pepper, Black Pepper
How to prepare
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