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Fish

Chef’s Special – BBQ Pulled Pork

Slow cooked pork shoulder (pasture-raised) tossed with house BBQ sauce, served with roasted sweet potatoes (or roasted gold beets), steamed broccoli and a 3oz side of apple cider vinegar cole slaw.

(Macros do not include cole slaw)

Macro Nutrients (cole slaw alone):
Cal: 100 / Carbs: 4g / Fiber: 1g / Fat: 6g / Protein: 1g

$17.99

Earn 17 Points

Pasture-Raised Pork Shoulder w/ Roasted Sweet Potatoes (or Roasted Gold Beets), Broccoli & Apple Cider Vinegar Coleslaw

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Product Highlights

Allergens

Fish

Nutrition Facts

570

Calories

36g 72%

Protein

64g 21%

Carbs

19g 29%

Fat

  • Calories570
  • Protein36g
  • Carbs64g
  • Fiber11g
  • Fat19g

Ingredients

*= Organic 

Pork Shoulder* (Berkshire Heritage), Broccoli, Yellow Onion*, Carrots, Cabbage – Green, Orange, Sour Orange Juice (Naranja Agria) – Goya, Ketchup*, Hellmans Vegan Mayo, Red Jumbo Onions*, Extra Virgin Olive Oil, Chosen Food Avocado Oil, Molasses, Yellow Mustard, Garlic, Apple Cider Vinegar*, Worcestershire Sauce*, Parsley (Fresh)*, Local Maple Syrup, Dijon Mustard, Garlic Powder, Chili Powder, Ground Cumin, Celery Seed, Kosher Salt, Paprika, Liquid Smoke, Thyme Fresh, Onion Powder, Bay Leaves – Dry, Cayenne Pepper, Black Pepper

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