Chef’s Special – Baja Citrus Salmon Bowl
Sustainably-sourced salmon in a Baja Citrus marinade, served w/ brown & wild rice blend (or roasted zucchini), roasted carrots, shaved red cabbage, sofrito corn & avocado aioli.
Macronutrients in graphic below do not include sauce.
Macro Nutrients (sauce alone):
Cal: 210 / Carbs: 3g / Fat: 21g / Fiber: 2g / Protein: 1g
$18.99
Sustainably-Sourced Salmon w/ Brown & Wild Rice Blend (or Roasted Zucchini), Roasted Carrots, Red Cabbage, Sofrito Corn & Avocado Aioli
Product Highlights
Allergens
Nutrition Facts
Calories
Fat
Carbs
Protein
- Calories600
- Fat25g
- Carbs57g
- Fiber7g
- Protein38g
Ingredients
*= Organic
Sustainably-Sourced Salmon*, Carrots, Corn*, Red Cabbage, Jalapeno Peppers, Chosen Foods Avocado Oil, Avocados, Orange Juice, Lime, Red Bell Peppers*, Yellow Onion*, Olive Oil, Local Honey, Chipotle in Adobo, Butter Unsalted* (Grass-Fed), Yondu Vegetable Essence*, Organic Vegan Mayo (Fabalish) (Cold pressed high-oleic sunflower oil*, aquafaba*, distilled vinegar*, apple cider vinegar*, lemon*, Himalayan salt*, kombu*), Garlic, Kosher Salt, Extra Virgin Olive Oil, Lime Juice, Ground Cumin, Cilantro*, Bay Leaves – Dry, Black Pepper
How to prepare
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