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Allergens

Dairy Fish Soy

Chef’s Special – Baja Citrus Salmon Bowl

Sustainably-sourced salmon in a Baja Citrus marinade, served w/ brown & wild rice blend (or roasted zucchini), roasted carrots, shaved red cabbage, sofrito corn & avocado aioli.

Macronutrients in graphic below do not include sauce.

Macro Nutrients (sauce alone):
Cal: 210 / Carbs: 3g / Fat: 21g / Fiber: 2g / Protein: 1g

$18.99

Earn 18 Points

Sustainably-Sourced Salmon w/ Brown & Wild Rice Blend (or Roasted Zucchini), Roasted Carrots, Red Cabbage, Sofrito Corn & Avocado Aioli

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Allergens

Dairy Fish Soy

Nutrition Facts

600

Calories

25g 38%

Fat

57g 38%

Carbs

38g 76%

Protein

  • Calories600
  • Fat25g
  • Carbs57g
  • Fiber7g
  • Protein38g

Ingredients

*= Organic 

Sustainably-Sourced Salmon*, Carrots, Corn*, Red Cabbage, Jalapeno Peppers, Chosen Foods Avocado Oil, Avocados, Orange Juice, Lime, Red Bell Peppers*, Yellow Onion*, Olive Oil, Local Honey, Chipotle in Adobo, Butter Unsalted* (Grass-Fed), Yondu Vegetable Essence*, Organic Vegan Mayo (Fabalish) (Cold pressed high-oleic sunflower oil*, aquafaba*, distilled vinegar*, apple cider vinegar*, lemon*, Himalayan salt*, kombu*), Garlic, Kosher Salt, Extra Virgin Olive Oil, Lime Juice, Ground Cumin, Cilantro*, Bay Leaves – Dry, Black Pepper

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