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Chef’s Special – Argentinian Grilled Steak

Top sirloin cap steak (Picanha) marinated and grilled in an Argentinian inspired spice blend, served with oven baked sweet potato mash (or butternut squash), blanched green beans and a side of salsa criolla.

Macronutrients in graphic below do not include sauce.

Macro Nutrients (sauce alone):
Cal: 50 / Carbs: 3g / Fiber: 1g / Fat: 4g / Protein: 0g

 

 

 

$19.49

Earn 19 Points

Top Sirloin Cap Steak, Sweet Potato Mash (or Butternut Squash), Blanched Green Beans & Criolla Sauce

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Product Highlights

Allergens

Nutrition Facts

520

Calories

15g 23%

Fat

77g 51%

Carbs

38g 76%

Protein

  • Calories520
  • Fat15g
  • Carbs77g
  • Fiber4g
  • Protein38g

Ingredients

*= Organic 

Top Sirloin Cap (Picanha)(Grass-Fed Pasture-Raised)*, String Beans*, Red Wine Vinegar, Plum Tomatoes*, Red Bell Peppers*, Green Bell Peppers*, Red Jumbo Onions*, Chosen Foods Avocado Oil, Olive Oil, Extra Virgin Olive Oil, Parsley (Fresh)*, Kosher Salt, Black Pepper, Red Pepper Chili Flakes

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