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Wild Salmon Teriyaki
Wild-caught Alaskan sockeye salmon with a teriyaki glaze, seared, roasted and served with carbs of your choice (Asian jasmine rice or cauliflower rice pilaf) and local wilted bok choy medley.
w/ Your Choice of Carbs & Wilted Bok Choy Medley
Out of stock
Sockeye Salmon (Wild-Caught), Bok Choy*, Red Bell Peppers*, Red Cabbage*, Tamari Soy Sauce (non-GMO/gluten-free)*, Maple Syrup Grade A (Amber) (Gal)*, Carrots*, Sesame Seed Oil, Olive Oil, Orange Juice, Lemon Juice, Tuxedo Sesame Seeds, Rice Vinegar, Tomato Paste (Redpack), Scallions*, Fresh Ginger, Arrowroot Starch, Hoisin Sauce, Himalayan Pink Salt, Tanga Ginger