Allergens
Seafood – Seared Lemon Dill White Fish
Wild Atlantic pollock marinated seared with lemon dill sauce and served w/ roasted Yukon gold potatoes (or spaghetti squash), blanched green beans, roasted red peppers and a side of Dairy-Free Tzatiki.
Macronutrients in graphic below do not include side sauce.
Macros of the sauce alone:
Cal: 120 / Carbs: 0g / Fiber: 0g / Fat: 12g / Protein: 0g
Out of stock
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
- Calories450
- Protein30g
- Carbs37g
- Fiber5g
- Fat13g
Ingredients
*= Organic
Pollock (Wild Green-Rated), Red Bell Peppers*, Fabalish Vegan Tzatziki Sauce (Sunflower Oil*, Aquafaba* (Chickpea Water), Cucumber*, Dill*, Lemon Juice*, Mint*, Garlic*, Sea Salt, Apple Cider Vinegar*, Dijon Mustard*, Kombu Seaweed*), String Beans, Unsweetened Coconut Milk*, Chosen Food Avocado Oil (Avocado Oil), Lemon Juice, Shallots – Peeled, Dill Fresh*, Dijon Mustard, Extra Virgin Olive Oil, Yondu Vegetable Essence*, Garlic Fresh, Kosher Salt, Black Pepper (Ground), Lemons, White Cooking Wine
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