Fish Soy Coconut

Seafood – Seared Lemon Dill White Fish

Wild Atlantic pollock marinated seared with lemon dill sauce and served w/ roasted Yukon gold potatoes (or spaghetti squash), blanched green beans, roasted red peppers and a side of Dairy-Free Tzatiki.

Macronutrients in graphic below do not include side sauce.
Macros of the sauce alone:
Cal: 120 / Carbs: 0g / Fiber: 0g / Fat: 12g / Protein: 0g


Earn 18 Points

Wild-Caught Atlantic Pollock, Roasted Yukon Gold Potatoes (or Spaghetti Squash), Green Beans, Roasted Red Pepper & Dairy-Free Tzatziki

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Fish Soy Coconut

Nutrition Facts



30g 60%


37g 12%


13g 20%


  • Calories450
  • Protein30g
  • Carbs37g
  • Fiber5g
  • Fat13g


*= Organic

Pollock (Wild Green-Rated), Red Bell Peppers*, Fabalish Vegan Tzatziki Sauce (Sunflower Oil*, Aquafaba* (Chickpea Water), Cucumber*, Dill*, Lemon Juice*, Mint*, Garlic*, Sea Salt, Apple Cider Vinegar*, Dijon Mustard*, Kombu Seaweed*), String Beans, Unsweetened Coconut Milk*, Chosen Food Avocado Oil (Avocado Oil), Lemon Juice, Shallots – Peeled, Dill Fresh*, Dijon Mustard, Extra Virgin Olive Oil, Yondu Vegetable Essence*, Garlic Fresh, Kosher Salt, Black Pepper (Ground), Lemons, White Cooking Wine

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