Allergens
Fish
White Fish – Chili Lime Baked Pollock
Wild Atlantic pollock marinated in a chili-lime marinade served w/ steamed jasmine rice (or cauliflower rice pilaf) & succotash (made w/ diced yellow squash, zucchini, red pepper & corn) and avocado aioli.
Macronutrients in graphic below do not include side sauce.
Macros of the sauce alone:
Cal: 90 / Carbs: 2g / Fiber: 1g / Fat: 9g / Protein: 0g
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Allergens
Fish
Nutrition Facts
550
Calories
33g
66%
Protein
70g
23%
Carbs
4g
16%
Fiber
18g
27%
Fat
Ingredients
*= Organic
Pollock (Wild Green-Rated), Corn*, Red Bell Peppers*, Yellow Squash, Zucchini*, Chosen Food Avocado Oil (Avocado Oil), Jalapeno Peppers, Avocados, Lime Juice, Fresh Garlic, Honey Raw, Cilantro*, Kosher Salt, Chili Powder, Chili Flakes, Himalayan Pink Sea Salt, Cumin Ground, Red Pepper Flakes, Black Pepper (Ground)
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