White Fish – Chili Lime Baked Pollock
Wild Atlantic pollock marinated in a chili-lime marinade served w/ steamed jasmine rice (or cauliflower rice pilaf) & succotash (made w/ diced yellow squash, zucchini, red pepper & corn) and avocado aioli.
Macronutrients in graphic below do not include side sauce.
Macros of the sauce alone:
Cal: 90 / Carbs: 2g / Fiber: 1g / Fat: 9g / Protein: 0g
w/ Steamed Jasmine Rice (or Cauliflower Rice Pilaf), Succotash (Diced Squash, Red Pepper & Corn) & Avocado Aioli
Out of stock
Pollock (Wild Green-Rated), Corn*, Red Bell Peppers*, Yellow Squash, Zucchini*, Chosen Food Avocado Oil (Avocado Oil), Jalapeno Peppers, Avocados, Lime Juice, Fresh Garlic, Honey Raw, Cilantro*, Kosher Salt, Chili Powder, Chili Flakes, Himalayan Pink Sea Salt, Cumin Ground, Red Pepper Flakes, Black Pepper (Ground)