Chili Lime Baked Pollock w_ Succotash _ Jasmine Rice

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Fish

White Fish – Chili Lime Baked Pollock

Wild Atlantic pollock marinated in a chili-lime marinade served w/ steamed jasmine rice (or cauliflower rice pilaf) & succotash (made w/ diced yellow squash, zucchini, red pepper & corn) and avocado aioli.

Macronutrients in graphic below do not include side sauce.
Macros of the sauce alone:
Cal: 90 / Carbs: 2g / Fiber: 1g / Fat: 9g / Protein: 0g

$18.99

Earn 18 Points

w/ Steamed Jasmine Rice (or Cauliflower Rice Pilaf), Succotash (Diced Squash, Red Pepper & Corn) & Avocado Aioli

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Product Highlights

Allergens

Fish

Nutrition Facts

550Calories
Protein
33g
Carbs
70g
Fiber
4g
Fat
18g

Ingredients

*= Organic

Pollock (Wild Green-Rated), Corn*, Red Bell Peppers*, Yellow Squash, Zucchini*, Chosen Food Avocado Oil (Avocado Oil), Jalapeno Peppers, Avocados, Lime Juice, Fresh Garlic, Honey Raw, Cilantro*, Kosher Salt, Chili Powder, Chili Flakes, Himalayan Pink Sea Salt, Cumin Ground, Red Pepper Flakes, Black Pepper (Ground)

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