Allergens
Egg Muffins – Veggie
Two fluffy pasture-raised egg muffins w/ veggies served w/ herb roasted red potatoes or extra veggies (your choice), sautéed organic lacinato kale, cremini mushrooms & a side sauce of hot ketchup aioli.
Macronutrients in graphic below do not include side sauce.
Macros of hot ketchup aioli alone:
Cal: 40 / Carbs: 3g / Fiber: 0g / Fat: 2.5g / Protein: 0g
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Allergens
Nutrition Facts
Calories
Protein
Carbs
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Ingredients
*= Organic
Pasture-Raised Eggs*, Potatoes – Red*, Oat Milk, Mushrooms Cremini*, Kale*, Ketchup*, Red Bell Peppers*, Green Bell Peppers*, Shallots, Worcestershire Sauce* (Vegan), Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Tabasco Sauce, Olive & Canola Oil Blend, Baby Spinach*, Himalayan Pink Sea Salt, Black Pepper, Italian Seasoning , Parsley*, Rosemary Fresh, Curly Parsley*, Brown Sugar, Paprika
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