Allergens
Veggie Burger
Homemade veggie burger with mushrooms, zucchini, black beans, farro and brown rice. Seasoned with soy sauce, dijon mustard, Himalayan pink salt and black pepper. Served on a chargrilled sweet potato bun with green cabbage, red pepper and roasted garlic aioli.
Out of stock
Allergens
Nutrition Facts
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Ingredients
*= Organic
Sweet Potatoes*, Rice – Brown (Uncle Ben’s), Cabbage – Green, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Mushrooms White, Red Bell Peppers*, Zucchini*, Farro, Bow-Tie Pasta, Black Beans – Canned*, Fresh Garlic, Extra Virgin Olive Oil, Yellow Onion*, Soy Sauce, Canola Oil, Dijon Mustard, Curly Parsley*, Worcestershire Sauce* (Vegan), Lemon Juice, Olive Oil, Black Pepper, Himalayan Pink Sea Salt, Cayenne Pepper, Cumin
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