Wheat Soy Gluten Mustard

Veggie Burger

Homemade veggie burger with mushrooms, zucchini, black beans, farro and brown rice. Seasoned with soy sauce, dijon mustard, Himalayan pink salt and black pepper. Served on a chargrilled sweet potato bun with green cabbage, red pepper and roasted garlic aioli.


Earn 14 Points

on a Sweet Potato Bun w/ Cabbage & Red Pepper Medley and Roasted Garlic Aioli

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Wheat Soy Gluten Mustard

Nutrition Facts



17g 34%


45g 15%


12g 48%


7g 10%



*= Organic

Sweet Potatoes*, Rice – Brown (Uncle Ben’s), Cabbage – Green, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Mushrooms White, Red Bell Peppers*, Zucchini*, Farro, Bow-Tie Pasta, Black Beans – Canned*, Fresh Garlic, Extra Virgin Olive Oil, Yellow Onion*, Soy Sauce, Canola Oil, Dijon Mustard, Curly Parsley*, Worcestershire Sauce* (Vegan), Lemon Juice, Olive Oil, Black Pepper, Himalayan Pink Sea Salt, Cayenne Pepper, Cumin

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