Vegan Tempeh “Chicken” Salad
Plant-based chicken salad made with Field Roast Smoked Apple Sage Vegetarian Sausage, chickpeas, herbs, vegan mayo, dijon mustard and seasonings.
Chef Bobbie’s special made w/ Field Roast Smoked Apple Sage Vegetarian Sausage, chickpeas, herbs and seasonings
Vegan Smoked Apple Sage Vegetarian Sausage (Filtered water, vital wheat gluten, expeller pressed safflower oil, unsulfured dried apples, Yukon Gold potatoes, yeast extract, onion powder, barley malt, garlic, natural hickory smoke flavor with torula yeast, spices, sea salt and rubbed sage.), Chickpeas (Dry)*, Red Grapes*, Red Onions*, Vegenaise (Vegan/GF/DF/non-GMO Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Celery*, Thyme Fresh, Cilantro*, Lemon Juice, Dijon Mustard, Dill Fresh*, Olive Oil, Garlic Fresh, Cumin, Black Peppercorns, Paprika, Kosher Salt, Ginger Ground