Allergens
Celery
Wheat
Vegan – Seitan & Eggplant Ragu
A hearty ragu made with seitan, eggplant, mushrooms, carrots, onions, celery & garlic, served w/ brown rice penne pasta (or spaghetti squash) & steamed green beans.
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Allergens
Celery
Wheat
Nutrition Facts
400
Calories
31g
62%
Protein
69g
23%
Carbs
15g
23%
Fat
- Calories400
- Protein31g
- Carbs69g
- Fiber8g
- Fat15g
Ingredients
*= Organic
String Beans, Tomato Sauce Canned*, Cremini Mushrooms, Seitan, Eggplant, Yellow Onion*, Celery*, Carrots, Chosen Food Avocado Oil, Garlic, Extra Virgin Olive Oil, Parsley (Fresh)*, Italian Seasoning , Kosher Salt, Black Pepper
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