Allergens
Vegan – Rustic Bowl w/ Roasted Tofu
Rustic style bowl filled w/ organic roasted tofu, wilted bok choy medley, sriracha soy chickpeas, curried purple cabbage and tri-color quinoa (or cauliflower rice pilaf) w/ a side of sweet n spicy turmeric aioli.
Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 180 / Carbs: 0g / Fiber: 0g / Fat: 17g / Protein: 0g
Out of stock
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fiber
Fat
Ingredients
*= Organic
Tofu (Extra Firm)*, Cabbage – Red, Baby Bok Choy, Chickpeas, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Red Bell Peppers*, Sesame Seed Oil, Tamari Soy Sauce (non-GMO/gluten-free)*, Fresh Ginger*, Fresh Garlic, Carrots*, Sriracha Sauce, Chosen Food Avocado Oil (Avocado Oil), Agave (Raw), Himalayan Pink Sea Salt, Lemon Juice, Curry Powder, Turmeric, Red Pepper Flakes, Lime Juice
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