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Chef’s Special – Roasted Chickpea Garden Bowl
A hearty Mediterranean-inspired bowl of roasted chickpeas, herb farro (or cauliflower florets) & vegetables including, roasted red onions, zucchini & eggplant, served with marinated artichokes & a side of creamy tahini sauce.
*Macros listed do not include side sauce*
Macros (sauce only): Cal: 190 / Carbs: 9g / Fiber: 2g / Fat: 16g / Protein: 4g
$14.99
Roasted Chickpeas, Herb Farro (or Cauliflower Florets), Red Onion, Zucchini, Eggplant, Artichoke & Tahini
Product Highlights
Allergens
Nutrition Facts
Calories
Fat
Carbs
Protein
- Calories450
- Fat10g
- Carbs77g
- Fiber17g
- Protein18g
Ingredients
*= Organic
Eggplant, Chickpeas, Zucchini*, Red Jumbo Onions*, Artichoke Hearts – Canned, Tahini* (Sesame Seeds), Lemon Juice, Garlic, Olive Oil, Chosen Foods Avocado Oil, White Balsamic Vinegar, Parsley (Fresh)*, Thyme Fresh, Coriander Ground, Paprika, Lemons, Granulated Onion, Granulated Garlic, Kosher Salt, Smoked Paprika, Black Pepper, Ground Cumin
How to prepare
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