Coconut Soy Mustard

Vegan – Grilled Chimichurri Tofu

Organic tofu marinated in a house chimichurri sauce, then char-grilled and served with roasted Yukon gold potatoes (or spaghetti squash), steamed broccoli, maple cayenne roasted carrots & a side of Chimichurri Sauce.

Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 160 / Carbs: 5g / Fiber: 1g / Fat: 15g / Protein: 1g



Earn 14 Points

w/ Roasted Yukon Potatoes (or Spaghetti Squash), Steamed Broccoli, Maple Cayenne Roasted Carrots & Chimichurri Sauce

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Coconut Soy Mustard

Nutrition Facts



21g 42%


51g 17%


25g 38%


  • Calories500
  • Protein21g
  • Carbs51g
  • Fiber10g
  • Fat25g


*= Organic

Tofu (Extra Firm)*, Carrots*, Broccoli, Extra Virgin Olive Oil, Yellow Onion*, Lemon Juice, Diced Green Chiles, Chosen Food Avocado Oil (Avocado Oil), Garlic Fresh, Red Wine Vinegar, Jalapeno Peppers, Cilantro*, Local Maple Syrup, Italian Seasoning, Granulated Garlic, Lime, Parsley (Fresh)*, Apple Cider Vinegar*, Thyme Fresh, Agave (Raw), Dijon Mustard, Kosher Salt, Red Pepper Chili Flakes, Oregano Dry, Cayenne Pepper, Black Pepper (Ground)

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