Vegan Enchilada Bowl

Soy Curls (non-GMO) marinated and slow-cooked in a house enchilada sauce with peppers and onions, topped w/ baked corn tortilla strips and served w/ yellow rice & sauteed rainbow Swiss chard w/ fresh pico de gallo.

$14.49

Earn 14 Points

w/ Yellow Rice, Rainbow Swiss Chard & Pico De Gallo

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Allergens

Soy

Nutrition Facts

610Calories
Protein
17g
Carbs
79g
Fiber
8g
Fat
27g

Ingredients

*= Organic

Parboiled White Rice, Rainbow Swiss Chard, Red Jumbo Onions*, Black Beans – Canned*, Green Bell Peppers*, Plum Tomatoes*, Olive Oil, Potatoes – Red*, Soy Curls (non-GMO)*, Tomato Paste (Redpack), Lime Juice, Cilantro*, Yondu Vegetable Essence*, Corn Tortillas*, Lemon Juice, Tomatoes Sun-Dried*, Fresh Garlic, Achiote Powder, Tamari Soy Sauce (non-GMO/gluten-free)*, Distilled Red Vinegar, Serrano Peppers, Red Wine Vinegar, Himalayan Pink Sea Salt, Black Ufra Chili Flakes, Black Peppercorns (Whole), Oregano Dry, Paprika, Cumin, Cayenne Pepper, Adobo Seasoning (Red Cap), Coriander Ground, Garlic Powder, Black Pepper, Kosher Salt, Onion Powder

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