Allergens
Vegan Enchilada Bowl
Soy Curls (non-GMO) marinated and slow-cooked in a house enchilada sauce with peppers and onions, topped w/ baked corn tortilla strips and served w/ yellow rice & sauteed rainbow Swiss chard w/ fresh pico de gallo.
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Allergens
Nutrition Facts
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Ingredients
*= Organic
Parboiled White Rice, Rainbow Swiss Chard, Red Jumbo Onions*, Black Beans – Canned*, Green Bell Peppers*, Plum Tomatoes*, Olive Oil, Potatoes – Red*, Soy Curls (non-GMO)*, Tomato Paste (Redpack), Lime Juice, Cilantro*, Yondu Vegetable Essence*, Corn Tortillas*, Lemon Juice, Tomatoes Sun-Dried*, Fresh Garlic, Achiote Powder, Tamari Soy Sauce (non-GMO/gluten-free)*, Distilled Red Vinegar, Serrano Peppers, Red Wine Vinegar, Himalayan Pink Sea Salt, Black Ufra Chili Flakes, Black Peppercorns (Whole), Oregano Dry, Paprika, Cumin, Cayenne Pepper, Adobo Seasoning (Red Cap), Coriander Ground, Garlic Powder, Black Pepper, Kosher Salt, Onion Powder
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