Allergens
Vegan Enchilada Bowl
Soy Curls (non-GMO) marinated and slow-cooked in a house enchilada sauce with peppers and onions, topped w/ baked corn tortilla strips and served w/ yellow rice & seasonal medley of roasted cauliflower, leeks and carrots w/ fresh pico de gallo.
Out of stock
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fiber
Fat
Ingredients
*= Organic
Parboiled White Rice, Cauliflower, Carrots*, Leeks, Red Jumbo Onions*, Black Beans – Canned*, Green Bell Peppers*, Plum Tomatoes*, Potatoes – Red*, Soy Curls (non-GMO)*, Tomato Paste (Redpack), Lime Juice, Olive Oil, Cilantro*, Yondu Vegetable Essence*, Corn Tortillas*, Tomatoes Sun-Dried*, Himalayan Pink Sea Salt, Fresh Garlic, Achiote Powder, Tamari Soy Sauce (non-GMO/gluten-free)*, Distilled Red Vinegar, Black Pepper, Serrano Peppers, Red Wine Vinegar, Black Ufra Chili Flakes, Black Peppercorns (Whole), Oregano Dry, Paprika, Cumin, Cayenne Pepper, Adobo Seasoning (Red Cap), Coriander Ground, Garlic Powder, Onion Powder
Be the first to review “Vegan Enchilada Bowl”