Allergens

Dairy Egg

Vegetarian – Eggplant Parmesan

A vegetarian twist on the traditional Italian dish made with eggplant, mozzarella and Carbone marinara, served on a bed of fusilli pasta (or spaghetti squash) with roasted mushrooms and steamed string beans.

Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 70 / Carbs: 5g / Fiber: 1g / Fat: 5g / Protein: 0g

$14.49

Earn 14 Points

w/ Fusilli Pasta (or Spaghetti Squash), Roasted Mushrooms, Steamed String Beans & Carbone Marinara Sauce

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Allergens

Dairy Egg

Nutrition Facts

540Calories
Protein
25g
Carbs
60g
Fiber
9g
Fat
20g

Ingredients

*= Organic

Eggplant, Mushrooms Portabello*, Gf Panko Crumbs, Marinara Sauce (Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Sea Salt, Basil), Onions, Olive Oil, Sea Salt, Basil, Garlic, Oregano.), Shredded Mozzarella Cheese, String Beans, Eggs (Pasture-Raised)*, Parmesan – Grated, Fresh Garlic, Lemon Juice, Kosher Salt, Parsley (Fresh)*, Chosen Food Avocado Oil (Avocado Oil), Extra Virgin Olive Oil, Garlic Powder, Black Pepper (Ground), Oregano Dry, Himalayan Pink Sea Salt

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