Allergens
Dairy
Egg
Vegetarian – Eggplant Parmesan
A vegetarian twist on the traditional Italian dish made with eggplant, mozzarella and Carbone marinara, served on a bed of fusilli pasta (or spaghetti squash) with roasted mushrooms and steamed string beans.
Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 70 / Carbs: 5g / Fiber: 1g / Fat: 5g / Protein: 0g
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Allergens
Dairy
Egg
Nutrition Facts
540
Calories
25g
50%
Protein
60g
20%
Carbs
9g
36%
Fiber
20g
30%
Fat
Ingredients
*= Organic
Eggplant, Mushrooms Portabello*, Gf Panko Crumbs, Marinara Sauce (Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Sea Salt, Basil), Onions, Olive Oil, Sea Salt, Basil, Garlic, Oregano.), Shredded Mozzarella Cheese, String Beans, Eggs (Pasture-Raised)*, Parmesan – Grated, Fresh Garlic, Lemon Juice, Kosher Salt, Parsley (Fresh)*, Chosen Food Avocado Oil (Avocado Oil), Extra Virgin Olive Oil, Garlic Powder, Black Pepper (Ground), Oregano Dry, Himalayan Pink Sea Salt
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