Vegan – Black Bean & Quinoa “Meatballs”

Hearty vegan meatballs (made with a base of black beans & quinoa) served w/ fusilli pasta (or spaghetti squash), steamed broccolini, charred corn cob & a side of marinara sauce.

Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 25 / Carbs: 5g / Fiber: 2g / Fat: 0g / Protein: 0g



Earn 14 Points

w/ Fusilli Pasta (or Spaghetti Squash), Steamed Broccolini, Charred Corn Cob & Marinara Sauce

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Soy Celery

Nutrition Facts



17g 34%


85g 28%


11g 44%


11g 16%



*= Organic

Corn on Cob*, Black Beans – Canned*, Broccolini*, Tomato Sauce Canned*, Crushed Tomatoes Canned*, White Quinoa (Organic), Red Jumbo Onions*, Applesauce – Unsweetened*, Red Bell Peppers*, Green Bell Peppers*, Carrots*, Chosen Food Avocado Oil (Avocado Oil), Celery*, Arrowroot Starch, Fresh Garlic, Rolled Oats (Gluten Free), Sriracha Sauce, Gf Panko Crumbs, Nutritional Yeast, Yondu Vegetable Essence*, Gluten Free AP Flour, Adobo Seasoning (Red Cap), Cilantro*, Himalayan Pink Sea Salt, Turbinado Sugar*, Garlic Powder, Onion Powder, Black Pepper (Ground), Coconut Palm Sugar, White Balsamic Vinegar, Granulated Onion, Rosemary – Dry, Oregano Dry, Basil – Dry, Thyme – Dry, Bay Leaves – Dry, Kosher Salt, Cayenne Pepper

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