Allergens

Soy Sesame Seeds Coconut Peanuts

Vegan – Thai Peanut Tofu Bowl

Savory plant-based bowl made w/ organic roasted tofu, roasted sweet potato (or cauliflower florets), roasted garlic broccoli, & wilted baby bok choy medley drizzled with house Thai peanut sauce and chopped peanuts.

$14.49

Earn 14 Points

w/ Roasted Sweet Potato (or Roasted Cauliflower), Bok Choy Medley, Roasted Broccoli & Thai Peanut Sauce

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Allergens

Soy Sesame Seeds Coconut Peanuts

Nutrition Facts

510Calories
Protein
24g
Carbs
47g
Fiber
10g
Fat
25g

Ingredients

*= Organic

Tofu (Extra Firm)*, Broccoli, Baby Bok Choy, Red Bell Peppers*, Cabbage – Red, Unsweetend Coconut Milk*, Peanut Butter – Creamy, Tamari Soy Sauce (non-GMO/gluten-free)*, Carrots*, Peanuts, Chosen Food Avocado Oil (Avocado Oil), Fresh Garlic, Sesame Seed Oil, Red Curry Paste, Rice Vinegar, Cornstarch, Garlic Powder, Lemon Juice, Fresh Ginger*, Ginger Ground, Lime Juice, Himalayan Pink Sea Salt, Turbinado Sugar*, Chili Flakes, Coconut Palm Sugar, Black Pepper (Ground), Kosher Salt

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